We offer a complete suite of food safety and compliance services tailored specifically to the needs of food businesses in the catering and manufacturing sectors. From regulatory support and staff training to certification and ongoing audits, our services are designed toensure your operations meet the highest standards of safety, efficiency, and regulatory
compliance.
As part of our commitment to continuous improvement, we provide two specialized auditprograms that help businesses maintain exceptional standards in food safety, hygiene, and legal adherence.
Kitchen Audits (Regulatory Compliance)
Our Kitchen Audits are structured, routine inspections aligned with local food safety and public health regulations. These audits are designed to help food businesses proactively identify hygiene concerns, regulatory non-compliances, and operational risks—enabling timely corrective actions before they result in penalties, customer complaints, or enforcement measures.
Ensure daily operations consistently meet local food safety standards
Minimize the risk of fines, legal issues, or business disruptions
Receive expert recommendations for corrective and preventive actions
Certification Audit (GFS Platinum Award)
Our Certification Audits are designed for food businesses committed to going beyond regulatory compliance and achieving operational excellence. These detailed evaluations benchmark your performance against industry best practices, helping you strengthen your food safety systems and elevate overall quality. Businesses that achieve a score of 85% or higher will be awarded the prestigious GFS Platinum Award — an exclusive recognition that highlights your exceptional commitment to food safety, hygiene, and operational integrity.
Public recognition for exceptional food safety practices
Increased customer trust and brand credibility
A competitive edge in the food service and manufacturing industry
“We conduct all inspections with professionalism, transparency, and a solutions-focused approach— helping you achieve excellence in food safety while protecting your business, staff, and customers.”
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