We deliver professional training programs designed to improve food safety awareness and operational practices.
Our courses include:
01. Food Safety Level 2 (Basic Food Hygiene)
Ideal for: Food Handlers, Kitchen Assistants, Waitstaff, and Entry-level Food Workers.
Course Overview: This course introduces essential food safety principles and personal hygiene practices. It is designed to meet the legal requirements for food handlers in catering, retail, and manufacturing sectors.
What you’ll learn:
01. Food safety hazards and contamination
02. Temperature control and safe food storage
03. Cleaning and pest control
04. Personal hygiene and cross-contamination prevention
05. Roles and legal responsibilities
02. Food Safety Level 3 (Intermediate Food Safety)
Ideal for: Supervisors, Team Leaders, Shift Managers, and Quality Control Staff.
Course Overview: Aimed at those with a supervisory role, this course builds on Level 2 and focuses on managing food safety systems and leading teams in a food environment.
What you’ll learn:
01. Food safety management systems
02. Supervising food safety practices
03. Foodborne illnesses and risk control
04. HACCP overview
05. Maintaining hygiene standards and training staff
03. Food Safety Level 4 (Advanced Food Safety Management System)
Ideal for: Managers, Food Safety Officers, Consultants, Business Owners, and Auditors.
Course Overview: This advanced qualification is designed for those responsible for planning, implementing, and monitoring food safety strategies in their organizations.
What you’ll learn:
01. Developing and managing food safety policies
02. Understanding legislation and enforcement
03. Designing and leading food safety audits
04. Managing HACCP-based systems
05. Crisis management and continual improvement
04. HACCP Level 2 (Foundation in HACCP)
Ideal for: Food handlers and Entry-level Staff working within HACCP-based systems.
Course Overview: Introduces the basic principles of HACCP and the importance of food safety controls in daily operations.
What you’ll learn:
01. Purpose and benefits of HACCP
02. Basic food hazards and risk control
03. Introduction to HACCP principles
04. Working safely in a food business
05. HACCP Level 3 (Implementing HACCP)
Ideal for: Supervisors, Team Leaders, and Food Safety Coordinators.
Course Overview: Provides detailed guidance on implementing and maintaining a HACCP plan within a food business.
What you’ll learn:
01. Hazard analysis and risk assessment
02. The 7 principles of HACCP
03. Developing HACCP plans and monitoring procedures
04. Verifying and reviewing food safety systems
06. HACCP Level 4 (Advanced HACCP Management)
Ideal for: Food safety Managers, Consultants, and those overseeing HACCP systems.
Course Overview: Equips senior staff with the expertise to design, manage, and continuously improve a HACCP system for certification and compliance.
What you’ll learn:
01. Designing a HACCP system from start to finish
02. Regulatory and legal frameworks
03. Managing HACCP teams and internal audits
04. Reviewing systems and handling non-conformities Certification preparation (ISO 22000, FSSC), etc.
07. Food Safety Officer Training Course
Become a certified Food Safety Officer through our expert-led training program.
Ideal for : Both Beginners and Industry Professionals, this course equips you with the essential skills to
manage food safety effectively.
What You’ll Learn:
01. Core food safety principles and industry standards
02. Risk assessment and hazard control techniques (HACCP)
03. Inspection methods and audit preparation
04. Regulatory compliance and legal responsibilities
05. Practical skills to ensure food safety in real-world environments
Key Benefits:
01. Certification upon successful completion
02. Expert instruction with real industry insights
03. Suitable for catering, hospitality, and food manufacturing roles
04. Boost your career and support business compliance.
English